Kreyer Inline Cooling and Heating Unit for Wine

Wine Heater and Cooler

Compact system for 

• Direct cooling or heating of must at the beginning of fermentation

• Tartaric stabilization of wines

• Warming up wine from storage to bottling temperature

• Biological reduction of acids

• Regulation of fermentation temperature

• Cool storage of wine until bottling

• Suitable for sparkling wine and carbonated beverages (closed loop with no carbonation loss)

• Cooling of liquids with particles such as unfiltered juice

• Air cooling of the cellar in combination with additional equipment (thermo-fans and accessories)

The stainless steel units are ready for operation, mobile and equipped with automatic temperature regulation.

Technical data:

Cooling capacity* 41,000 W

Max. output: 45,500 W

Power consumption: 12.7 kW, 22.3 A

Pump capacity: 10,000/12,000 l/h

Connections: NW 40 DIN 11851

External dimensions: L 1050 x W 1050 x H 2083 mm

Weight: 420 kg * the specified values refer to the cooling capacity for must and wine from 30 °C to 25 °C at an ambient temperature of 20 °C. To cool 1,000 litres of wine by 1 °C/hour, approx. 1,200 W or approx. 1,000 Kcal/h are required. 1 watt = 0.86 Kcal/h.

Ihr Ansprechpartner

• Max Seegräber
• ms@seema.de
• +49 6722 500670
•