Kreyer Inline Cooling and Heating Unit for Wine

Wine Heater and Cooler
Compact system for 
• Direct cooling or heating of must at the beginning of fermentation
• Tartaric stabilization of wines
• Warming up wine from storage to bottling temperature
• Biological reduction of acids
• Regulation of fermentation temperature
• Cool storage of wine until bottling
• Suitable for sparkling wine and carbonated beverages (closed loop with no carbonation loss)
• Cooling of liquids with particles such as unfiltered juice
• Air cooling of the cellar in combination with additional equipment (thermo-fans and accessories)


The stainless steel units are ready for operation, mobile and equipped with automatic temperature regulation.


Technical data:
Cooling capacity* 41,000 W
Max. output: 45,500 W
Power consumption: 12.7 kW, 22.3 A
Pump capacity: 10,000/12,000 l/h
Connections: NW 40 DIN 11851
External dimensions: L 1050 x W 1050 x H 2083 mm
Weight: 420 kg * the specified values refer to the cooling capacity for must and wine from 30 °C to 25 °C at an ambient temperature of 20 °C. To cool 1,000 litres of wine by 1 °C/hour, approx. 1,200 W or approx. 1,000 Kcal/h are required. 1 watt = 0.86 Kcal/h.

Your sales contact

• Max Seegräber
• ms@seema.de
• +49 6722 500670